Devon's Story

As a certified chef & hydroponics expert Devon brought his agriculture prowess to the kitchen to develop a true farm to table canna infused experience for his patrons, clients, and friends. 

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Known in the industry as the Hydro Chef, Devon has worked with the top brands in the industry and has competed in elite cannabis cooking competitions. Devon’s knowledge and passion for canna inspires and empowers people around him to learn how to cook and grow the enigmatic plant.

Chef has consulted on everything from hydro store start ups and commercial grows to edible product development and menu planning for canna inriched eateries.

Devon hosts the podcast Farm to Table Cannabis where they cover canna news, product reviews, and chat with top names in the industry.